Dinner

I love it when friends come. Even if they are here for reasons other than to visit with me, it means more conversations, sharing an experience or two in a relaxed atmosphere. I also love having people I know from other places to pop in and out. Popping is good.

This happened recently and they generously invited Barbara and I to share a meal at the hotel where they were staying.The photo shows my starter with a mouth-watering sauce on a crêpe with morel mushrooms and greens. Manners, Swiss, French or American, kept me from licking the plate but just...