Don’t tell me the sale price of peaches.
Tell me if you bought them at the green grocers
where the woman chats about recipes
while her fingers dance on cash register keys?
Or were they stacked high between
apples and apricots at the supermarket?
were you looking for carrots
when peaches caught your eye?
Did you fight temptation
thinking yourself weak to give in?
I want to know if fuzz tickled your hand
when you dropped them into a plastic bag.
Did the first one taste sweet
when you bit into it,
or was it tasteless,
over engineered,
travelling well and
looking pretty in a bowl,
but never meant to impress taste buds?
And when you finished,
did you want another?
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