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PINK STRAWBERRY SOUP
Pretty as a picture, this is a party soup or for romantic dinners for two. Call it a glamorous soup, call it
exotic, call it elegant.The recipe is from my mother's cookbook.
exotic, call it elegant.The recipe is from my mother's cookbook.- 1 pound fresh ripe strawberries
- 4 cups Port
- 1 1/4 cups water
- 1 cup sugar
- Pinch of salt
- 3 tbsp. arrowroot
Hull and wash strawberries and put in a saucepan with 4 cups Port and one cup of water.
Bring to a boil.
Mix the arrowroot with with 1/4 cup water and stir into the hot soup.
Reheat and stir until it thickens.
Bring to a boil.
Mix the arrowroot with with 1/4 cup water and stir into the hot soup.
Reheat and stir until it thickens.
Serve the soup chilled and topped with a small dollop of whipped cream and/or a sprinkle of chopped walnuts.
Serves six to 10 depending on the role it plays in your menu.
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1 comment:
Looks yummy. Thanks for sharing.
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