I notice in my French village that people are not obsessed with careers. Earning a living is part of life and if it is enjoyable, so much the better.
I also notice that many village shops are women owned and operated. Over the years, I've developed friendships with them. So much better than an impersonal chain store.
Come with me to visit a few, all of which are a few minutes in walking distance of my home.
Used clothing and a coffee shop. The owner is the wife of my real estate agent. I wish I needed more clothes to patronize her more.Catherine, the Brownie Lady, doesn't have a shop but we find her at the Saturday marchès under her orange umbrella. Her husband also sells his wine at the stand. Besides brownies, coffee brownies, lemon cakes, cheese breakfast tarts and misc. pies, chatting with her is a delight. The couple are about to become grandparents. I am looking forward to her very English mince pies next month.
My former Swiss-American landlady in Geneva, where we live part time tasted Catherine's coffee brownies when I gave her a few. Now when we are invited for a major dinner party and we go from France to Geneva, she asks me to bring some. Catherine loves saying she has international clients.
Most beautiful days, eating on the terrace at the La Veille Cave is lovely, but for rainy or windy days, the upstairs has the original stone walls and beams. The menu du jour is always good, but so is the standard menu. The owner is always smiling, and she's always willing to cater to my shellfish allergy.Two women green grocers both within minutes walk of my kitchen have wonderful fresh veggies. The one above is new, but the owner has fit into the neighborhood.Sonia's (below) has been women-owned for decades. There was Caroline then Elisabeth before Sonia and Maureen, who is also a talented musician will take it over at the end of the year. All of the women are quick to tell you when the wood garlic, honeycombs and local asparagus are in. If the women who have run the store don't think the quality of whatever is not up to their standard, I'm told to replace it. Right now it's kaki season and Sonia rushes out to packages the delicate fruit.







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