The first apero

The first apero in the new kitchen.
Number 2 son was back from the South of France for a week. He is an Erasmus student there. I, too was back from Argèles. This is the first time since August we were all under one roof and the first time we were together in a finished kitchen and not roughing it when it came to anything involving food.
So what was more appropriate than having some champagne and nibblies of cheese, meats and salmon while we caught up on news and also chatted about
Symbolism
An American artist visiting Geneva
The artistic spirit
How we create
How we see things
Glaciers
Wikileaks
Cross cultural observations
Upcoming holiday plans (more or less because we still don't know if it will be Geneva, the North Pole or Argelès)
and whatever else popped into our heads
Outside the wind blew. Inside was warm not just in temperature but in sharing.