The detrius of brunch

So often we see nicely set holiday tables. This is the aftermath of my

Easter Brunch for my Swiss neighbours, my French teacher and an American friend

Sliced ham

Sliced salmon Shrimp

Scrambled eggs with oregano

Diced bacon

Sun dried tomatoes in spiced olive oil

Oriental mushrooms

Homemade cinnamon raisin bagels Cream cheese

Pineapple in its juice with finely chopped basil

Almond biscuits

Tea or coffee

Then we went to a beach which is still savage and walked among the dunes, the roar of the Tramantane drowning out the waves crashing to the beach.

All in all, a great day.