A chef's sense of humor

Marro, where we eat at least once a week, was offering a Terrine d'Hommard de Maine. We couldn't resist taking Shamrock, the transgender lobster brought from Boston by my daughter, to show him/her.

Roberto, saw Rick taking a photo of the Lobster touching the menu with the word hommard. I explained Boston and Maine were geographically close, lobster was my favorite food, etc.

He asked to borrow Shamrock to show the chef who brought him/her back like the photo.