The woman at the hotel in Bad Homberg tells us that there were over 800 km. of Stau that we escaped last night.
We can compare the four star of Day 4 to the no star hotel of day 5. The room was smokey BUT BUT BUT the owner brought us breakfast to our room. In chatting with her (well Julia chatted and I did my best to understand) experiences were exchanged. And she followed us out and brushed off our car for us before wishing us a good trip.
We veto the idea of making a run back to Switzerland to explore Freiberg and its Christmas market. The streets and sidewalks are clear. Shoppers are everywhere. I cannot remember if Germany ignores the 2 p.m. Saturday store closings except for the First Saturday of the month before Christmas or if they have done away with the early closings altogether.
I finally get my Kartofelsalad (?sp) which was the final item on my list of things to eat on the trip. The restaurant on the right has waitresses dressed in local folk costumes (the cleavage is natural). We look down on the market from the first floor window seat at the market. A man strolls by with a donkey. A stand sells baby Christmas trees in pots where they can be replanted.
J. finds her final item on her food list KaseKuche...
As we head towards
Sunday, December 19, 2010
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