A friend in Russia read my blog and told me about dandelion jelly, something, I had never heard of.
It is too late to make it this year, but next spring, not only will I gather the greens for salad but will pick the flowers for the jelly.
I did find several recipes and three are given below.
http://www.food.com/recipe/dandelion-jelly-90601
http://www.tasteofhome.com/recipes/dandelion-jelly
http://www.marthastewart.com/313094/dandelion-jelly
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