For years when eating citrus, I developed acne, so I didn't. Pimples were not the way I wanted to look younger as I limped into old age.
However, this year I tried one clementine (tangerine) and nothing. My skin only showed normal aging.
I began savoring one every day making up for the lost decades of not enjoying them.
Then today I made my daily stop at the green grocer. One of the advantage of our small French village is we can walk to the individual owner shops such as the butcher, baker, as well as the green grocer. For the later, most of the fruits and veggies are local, some come from elsewhere.
I noticed for the first time that the clementines were from Israel.
I do not want to support any country that commits genocide. We are already careful to not buy anything American, but I will give in to a couple of products that are made locally with European headquarters.
What to do?
Do I sacrifice:
- Rolling the clementine in my hand to loosen the peel? Nicely sensual.
- The wonderful aroma of a peeled clementine?
- Putting a single section in my mouth and feeling/tasting the flavor?
- Chewing slowly to make it last as long a possible?
- Will local melons, cherries, peaches, apricots as they come into season from local farmers be a substitute?
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