Thibault's and Stephanie's imaginative desert included pear mousse in cylinders, kiwi balls, a froth of pear and kiwi, small amounts of lemon cake, homemade kiwi sorbet and the "antlers" made of tea and violets.
Delicate and delicious.
Wednesday, February 04, 2015
A desert to die for
Thibault's and Stephanie's imaginative desert included pear mousse in cylinders, kiwi balls, a froth of pear and kiwi, small amounts of lemon cake, homemade kiwi sorbet and the "antlers" made of tea and violets.
Delicate and delicious.
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