Since we started having a weekly delivery of farm veggies it has been a battle to use them all even if it is a fun battle. I have requested every other week deliveries.
Today I managed to use nine different veggies in lunch.
- Stuffed peppers using scallions
- Mashed potato with broccoli, cauliflower, cream and butter
- Tossed salad with cuke, radishes and tomatoes
I still have more cauliflower, lettuce, courgettes, onions, tomatoes, salad, aubergine and radishes to go.
I see a slow pot cooker filled with whatever veggie I can grab with a small piece of beef and a veggie spaghetti sauce in our future.
Today after eating, I remembered there was a website https://www.supercook.com/#/recipes that you give the ingredients you have and they figure out a way to use them. I tested what I still have and there are some good ideas.
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