A Fun Day (Continued)

When M1, a Catalan gentlemen suggested we stop at a building I had passed many times, we saw no reason to disagree. At the very minimum I could add a photo to my Trompe d'Oeil collection.

Inside were original decorations such as these painted vines with glass vases and leaves, and a one-star restaurant. To amuse our mouths, there was a fresh well-seasoned salmon. I had tiny calamar with bean sprouts in a mango sauce, beef so tender I could use a fork, with a layered potatoes flavoured with cinanmon and for desert a baked banana with tiny bits of mango.