When I worked in Neuchâtel the train station was often my second home as I went out to visit clients around the country, headed for the airport or met contractors. I always liked the murals on the wall.
We headed up to La Chaux Fonds and the higher we went the deeper the snow. We wanted to go sledding and stopped at a farm/restaurtant/ski area. The farm part was authentic to the smell of cattle. Inside the restaurant was almost a Swiss cliché with the checkered curtains and panneled walls. The food was great, but the waitress had earned a certificate in surliness.
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