J's and my fourth adventure/escapade continues. We drove down the mountain to Martigny and decided to treat ourselves to La Chasse, a much better choice than the cafeteria at Migros. We had two kinds of meat from the hunt cooked in a bullion at the table than dipped into four different sauces: garlic, mustard, tartar and a type of thousand islands. Peaches with cranberries were served too.
The entree was mushrooms in pastry. We decided it would be tacky to lick the plate.
Thoroughly stuffed it was onto the Renoir exhibition. I love being able to pop in and spend about a half hour surrounded by beauty.
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