Serve the animals on the plate along with homemade bagels.
After repeated tries, I still have not mastered the eggs but I am getting closer.
Here's what works so far (and doesn't).
You need the mold, eggs, butter, fry pan, spatula, eggs. Two should do it if nothing goes wrong but better to have extra for when the yolks break.
Take the mold and rub all inner surfaces with butter or oil. Heat butter or oil in the pan, place the mold in the pan and press down. The idea is so no egg white will escape. Doesn't always work.
Meanwhile we may invite people to breakfast but Rick makes a mean scrambled egg with no mishaps.