I used the French Master Chef cook book which had magret de canard marinated in lime and mint and served with a nap of a strawberry/cardamon sauce, and asparagus and strawberries. As in all recipes next time I will change it and use more orange and less lime.
I also dressed up a can of tomato soup bought at the American store with cream and finely chopped basil.
Desert was fresh blueberries in a chocolate lined waffle like tart with a light coating of cream.
Champagne to celebrate my emancipation certificate.
Now I look forward to the next ladies lunch where I eat and don't cook.
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1 comment:
Oh, I like that idea of a ladies' lunch in someone's house. I'm just back from one in a restaurant with an international group of women here in Moldova where I live, but with so many there, it is not as intimate as doing it with just a few good friends.
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