Last week's veggie bag from our local farmer contained kohlrabi. My late girl friend Barbara loved it, but had never served it to me. I'd never eaten it.
I had no idea how to cook it, so I went to the internet for a recipe. One was for kohlrabi, radishes cooked in burned butter and white wine.
Why not?
My husband is one of the least adventurist eaters I have ever known, but he bravely tried it. He thought maybe maple syrup would improve it. I'm not sure that is possible.
I expected my dog Sherlock to ignore it. Not only did he take it, he seemed to enjoy it. Without maple syrup.
I am sure there are other ways to cook the vegetable so I won't put it on the "do not deliver these veggies" list. Yet.
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