Sunday, August 23, 2015


It isn't just that Bartavelle has wonderful food where we ate last night.

They do. Each plate is a work of art and each mouthful is a culinary delight.

Stephanie and Thibault, the couple who run this small Argel├Ęs-sur-mer restaurant are more than chefs. They are passionate about what they do.

We asked Stephanie where she gets her ideas for the desserts, like the one above. She brought out her idea book with sketches and notes, fascinating in itself.

Can't wait for our next meal there.

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