Wednesday, June 22, 2016

Dandelion jelly

 A short time ago I wrote how I loved dandelions.

A friend in Russia read my blog and told me about dandelion jelly, something, I had never heard of. 

It is too late to make it this year, but next spring, not only will I gather the greens for salad but will pick the flowers for the jelly.

I did find several recipes and three are given below.

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