Wednesday, June 22, 2016

Dandelion jelly


 A short time ago I wrote how I loved dandelions. http://theexpatwriter.blogspot.fr/2016/06/species-racism.html

A friend in Russia read my blog and told me about dandelion jelly, something, I had never heard of. 

It is too late to make it this year, but next spring, not only will I gather the greens for salad but will pick the flowers for the jelly.

I did find several recipes and three are given below.

http://www.food.com/recipe/dandelion-jelly-90601
http://www.tasteofhome.com/recipes/dandelion-jelly
http://www.marthastewart.com/313094/dandelion-jelly

No comments: