Wednesday, June 22, 2016
A short time ago I wrote how I loved dandelions. http://theexpatwriter.blogspot.fr/2016/06/species-racism.html
A friend in Russia read my blog and told me about dandelion jelly, something, I had never heard of.
It is too late to make it this year, but next spring, not only will I gather the greens for salad but will pick the flowers for the jelly.
I did find several recipes and three are given below.
Posted by DL NELSON at 8:11 AM