More from my mother's Dorothy Sargent Boudreau's unpublished recipe book called Stove Stories. This is a hot weather meal.
DOBIE'S CRAB MEAT SALAD
I've Dobie, my friend gave me this recipe It was a prime favorite of mine. Suffice to say then that she served this salad on the crispiest lettuce, garnished with black and green olives.
Serve piping, hot buttery rolls for a delicious summer luncheon.
Peppermint stick ice cream drizzled with chocolate sauce and accompanied by tiny sugar wafers climaxed Dodie's golf luncheon menu winner.
- 1 can tomato soup
- 3 small packages of cream cheese
- 1 envelope plain gelatin
- 1 can crab meat
- 1 cup celery
- 1/3 cup green pepper
- 1/3 cup onion
- 1 cup mayonnaise (use the best here)
Heat soup with gelatin, which should be completely dissolved.
Add cream cheese, which you've had a room temperature to soften.
Mix well and add remaining ingredients.
Makes eight individual salads or you the salad may be put in a lightly oiled square pan and cut into eights.
Serve with a pretty sauce dish and additional mayonnaise thinned with light cream and garnished with chopped parsley or chives.